Utilidad del EAT-26 en la evaluación de cambio de la conducta alimentaria en pacientes tratados en una unidad multidisciplinaria

Dafne Díaz Tendero Espinoza, Valentina Ulloa Jiménez, Fernanda Díaz Castrillón, Claudia Cruzat-Mandich, Sergio E. Chaigneau

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

Resumen

Introduction: Eating disorders are complex pathologies that show a variable success in specialized treatment processes. For this reason it is relevant to count with useful and standardized instruments in order to measure the evolution of these patients. Methodology: Quantitative, descriptive and relational design. Clinical files of 26 patients were reviewed and the EAT-26 was applied in two instances to 13 patients diagnosed with ED by a specialized treatment unit. Results: The total scale EAT-26 so as the Control dimension vary in a significant way during treatment. The Bulimia subscale changes as well, and although the change is not significant, it is progressive to the extent that treatment unfolds. Conclusion: The EAT-26 could be a useful instrument to measure change in patients diagnosed with ED and treated in specialized units.

Título traducido de la contribuciónUsefulness of EAT-26 in the evaluation of changes in the alimentary behaviour of patients treated at an multidisciplinary unit
Idioma originalEspañol
Páginas (desde-hasta)614-619
Número de páginas6
PublicaciónPrensa Medica Argentina
Volumen100
N.º9
EstadoPublicada - 1 nov. 2014

Palabras clave

  • EAT-26
  • Eating disorders
  • Treatment assessment

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