Topological approaches to food web analyses: A few modifications may improve our insights

Elizabeth T. Borer; Kurt Anderson; Carol A. Blanchette; Bernardo Broitman; Scott D. Cooper; Benjamin S. Halpern; Eric W. Seabloom; Jonathan B. Shurin

doi:10.1034/j.1600-0706.2002.990222.x

Topological approaches to food web analyses: A few modifications may improve our insights

Elizabeth T. Borer
, Kurt Anderson
, Carol A. Blanchette
, Bernardo Broitman
, Scott D. Cooper
, Benjamin S. Halpern
, Eric W. Seabloom
, Jonathan B. Shurin

Facultad de Artes Liberales

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

28 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	397-401
Número de páginas	5
Publicación	Oikos
Volumen	99
N.º	2
DOI	https://doi.org/10.1034/j.1600-0706.2002.990222.x
Estado	Publicada - 1 nov 2002

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10.1034/j.1600-0706.2002.990222.x

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title = "Topological approaches to food web analyses: A few modifications may improve our insights",

author = "Borer, \{Elizabeth T.\} and Kurt Anderson and Blanchette, \{Carol A.\} and Bernardo Broitman and Cooper, \{Scott D.\} and Halpern, \{Benjamin S.\} and Seabloom, \{Eric W.\} and Shurin, \{Jonathan B.\}",

year = "2002",

month = nov,

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T2 - A few modifications may improve our insights

AU - Borer, Elizabeth T.

AU - Anderson, Kurt

AU - Blanchette, Carol A.

AU - Broitman, Bernardo

AU - Cooper, Scott D.

AU - Halpern, Benjamin S.

AU - Seabloom, Eric W.

AU - Shurin, Jonathan B.

PY - 2002/11/1

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DO - 10.1034/j.1600-0706.2002.990222.x

M3 - Review article

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SN - 0030-1299

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JO - Oikos

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