Topological approaches to food web analyses: A few modifications may improve our insights

Elizabeth T. Borer; Kurt Anderson; Carol A. Blanchette; Bernardo Broitman; Scott D. Cooper; Benjamin S. Halpern; Eric W. Seabloom; Jonathan B. Shurin

doi:10.1034/j.1600-0706.2002.990222.x

Topological approaches to food web analyses: A few modifications may improve our insights

Elizabeth T. Borer, Kurt Anderson, Carol A. Blanchette, Bernardo Broitman, Scott D. Cooper, Benjamin S. Halpern, Eric W. Seabloom, Jonathan B. Shurin

Facultad de Artes Liberales

Producción científica: Contribución a una revista › Artículo de revisión › revisión exhaustiva

28 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	397-401
Número de páginas	5
Publicación	Oikos
Volumen	99
N.º	2
DOI	https://doi.org/10.1034/j.1600-0706.2002.990222.x
Estado	Publicada - 1 nov. 2002

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10.1034/j.1600-0706.2002.990222.x

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author = "Borer, {Elizabeth T.} and Kurt Anderson and Blanchette, {Carol A.} and Bernardo Broitman and Cooper, {Scott D.} and Halpern, {Benjamin S.} and Seabloom, {Eric W.} and Shurin, {Jonathan B.}",

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AU - Halpern, Benjamin S.

AU - Seabloom, Eric W.

AU - Shurin, Jonathan B.

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