TY - JOUR
T1 - Shaping globalization
T2 - London's merchant bankers in the early nineteenth century
AU - Llorca-Jaña, Manuel
N1 - Publisher Copyright:
Copyright © The President and Fellows of Harvard College 2014.
PY - 2014/11/6
Y1 - 2014/11/6
N2 - This article argues that entrepreneurs, not governments or markets, shaped globalization during the early nineteenth century. The article concentrates on the trading and financial activities of London merchant bankers, and in particular on the different diversification strategies they followed. Although most London merchant bankers remained cautious and did not diversify their operations either geographically or in the products they traded during this period, Huth & Co. established an impressive global network of trade and lending, dealing with over six thousand correspondents worldwide in a wide range of products. This firm shaped globalization well before the transport and communication revolution of the last quarter of the nineteenth century.
AB - This article argues that entrepreneurs, not governments or markets, shaped globalization during the early nineteenth century. The article concentrates on the trading and financial activities of London merchant bankers, and in particular on the different diversification strategies they followed. Although most London merchant bankers remained cautious and did not diversify their operations either geographically or in the products they traded during this period, Huth & Co. established an impressive global network of trade and lending, dealing with over six thousand correspondents worldwide in a wide range of products. This firm shaped globalization well before the transport and communication revolution of the last quarter of the nineteenth century.
UR - http://www.scopus.com/inward/record.url?scp=84908499192&partnerID=8YFLogxK
U2 - 10.1017/S0007680514000403
DO - 10.1017/S0007680514000403
M3 - Review article
AN - SCOPUS:84908499192
SN - 0007-6805
VL - 88
SP - 469
EP - 495
JO - Business History Review
JF - Business History Review
IS - 3
ER -