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Keyphrases
Vitis Vinifera
100%
Transcriptional Regulation
100%
Leaf Removal
100%
Berry Skin
100%
Flavonols
100%
Sun Exposure
100%
Removal Methods
75%
Berries
50%
Gene Expression
50%
Anthocyanins
50%
Transcriptional Regulator
50%
Ripening Stage
50%
Grape Berry
25%
Anthocyanin Accumulation
25%
Flavonoids
25%
Control Mechanism
25%
Regulatory Genes
25%
Genetic Mechanism
25%
OR Genes
25%
Sugar Accumulation
25%
Transcriptional Control
25%
Viticultural Practices
25%
First Week
25%
Grape Skin
25%
Flavonoid Content
25%
Basal Leaves
25%
Flavonols Content
25%
Total Flavonoids
25%
Malvidin-3-glucoside
25%
Flavonoid Compounds
25%
Reduced Expression
25%
Sugar Transport
25%
Field Change
25%
Flavan-3-ols
25%
Treatment-related
25%
MYB12
25%
INIS
synthesis
100%
regulations
100%
skin
100%
berries
100%
flavonoids
100%
genes
66%
removal
66%
accumulation
50%
fruits
50%
ripening
50%
grapes
33%
sugar
33%
shading
33%
levels
16%
comparative evaluations
16%
transport
16%
tissues
16%
genetics
16%
control systems
16%
sun
16%
hexoses
16%
Agricultural and Biological Sciences
Vitis vinifera
100%
Flavonoid
100%
Veraison
100%
Grape
100%
Anthocyanin
100%
Ripening
50%
Gene Expression
33%
Transportation
16%
Malvidin
16%
Glucoside
16%
Locus Control Region
16%
Regulator Gene
16%
Genetics
16%
Food Science
Flavonoid
100%
Flavonol
100%
Gene Expression
40%
Flavonoid Content
20%
Biochemistry, Genetics and Molecular Biology