Nitrogen and Phosphorus Recovery From Anaerobically Pretreated Agro-Food Wastes: A Review

José Luis Campos, Dafne Crutchik, Óscar Franchi, Juan Pablo Pavissich, Marisol Belmonte, Alba Pedrouso, Anuska Mosquera-Corral, Ángeles Val del Río

Producción científica: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

57 Citas (Scopus)

Resumen

Anaerobic digestion (AD) is commonly used for the stabilization of agro-food wastes and recovery of energy as methane. Since AD removes organic C but not nutrients (N and P), additional processes to remove them are usually applied to meet the stringent effluent criteria. However, in the past years, there was a shift from the removal to the recovery of nutrients as a result of increasing concerns regarding limited natural resources and the importance given to the sustainable treatment technologies. Recovering N and P from anaerobically pretreated agro-food wastes as easily transportable and marketable products has gained increasing importance to meet both regulatory requirements and increase revenue. For this reason, this review paper gives a critical comparison of the available and emerging technologies for N and P recovery from AD residues.

Idioma originalInglés
Número de artículo91
PublicaciónFrontiers in Sustainable Food Systems
Volumen2
DOI
EstadoPublicada - 11 ene. 2019
Publicado de forma externa

Huella

Profundice en los temas de investigación de 'Nitrogen and Phosphorus Recovery From Anaerobically Pretreated Agro-Food Wastes: A Review'. En conjunto forman una huella única.

Citar esto