Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: Implications for scallop aquaculture in an upwelling-influenced area

Keyphrases

• Ocean Acidification 100%
• Upwelling 100%
• Argopecten Purpuratus 100%
• Temperature Effect 100%
• Influence Zone 100%
• Shell Characteristics 100%
• Low pH 100%
• Scallop Aquaculture 100%
• Growth Rate 40%
• Upwelling Area 40%
• Coastal Upwelling 20%
• Control Method 20%
• Northern Chile 20%
• Chilean Coast 20%
• Aquaculture Activities 20%
• Ocean Warming 20%
• Partial Pressure of CO2 (pCO2) 20%
• Elevated Temperature 20%
• Multiple Environmental Stressors 20%
• PH Treatment 20%
• Rate Characteristics 20%
• High-temperature Treatment 20%
• Atmospheric CO2 20%
• Low Growth Rate 20%
• Natural Values 20%
• Increased Temperature 20%
• Marketable Size 20%
• National Production 20%
• Acidified Water 20%
• Shell Dissolution 20%
• Shell Thickness 20%
• Current Temperature 20%
• Natural Influences 20%
• Ambient Temperature 20%

INIS

• shells 100%
• upwelling 100%
• oceans 100%
• acidification 100%
• aquaculture 100%
• ph value 100%
• growth 44%
• water 22%
• bays 22%
• carbon 14 22%
• size 11%
• chile 11%
• control 11%
• weight 11%
• production 11%
• values 11%
• surfaces 11%
• coast 11%
• thickness 11%
• hot spots 11%
• mortality 11%
• carbon dioxide 11%
• concentration 11%
• fisheries 11%
• biomass 11%
• sulfur 30 11%
• atmospherics 11%
• dissolution 11%
• ambient temperature 11%
• carbon 18 11%

Earth and Planetary Sciences

• Carbon Dioxide 25%