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The Timing and Nature of the Nutrition Transition in Chile, 1930-2019
Manuel Llorca-Jana
, Ricardo Nazer
, Javier Rivas
, Daniel Morales-Campos
Research output
:
Contribution to journal
›
Article
›
peer-review
12
Scopus citations
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INIS
chile
100%
nutrition
100%
information
40%
potatoes
40%
meat
40%
cereals
40%
comparative evaluations
20%
surveys
20%
range
20%
increasing
20%
food
20%
reduction
20%
intake
20%
budgets
20%
consumer price index
20%
developed countries
20%
balances
20%
sheets
20%
energy consumption
20%
foodstuffs
20%
fao
20%
Keyphrases
Chile
100%
Nutrition Transition
100%
Meat Products
40%
Dairy Products
40%
Potato
20%
Consumer Price Index
20%
Developed Countries
20%
Family Budget
20%
Per Capita Consumption
20%
Energy Consumption
20%
Legumes
20%
Cereal Products
20%
Foodstuffs
20%
Substantial Reduction
20%
Price Survey
20%
Food Balance Sheets
20%
Cereals
20%
Vegetarian
20%
Dietary Energy
20%
Potato Products
20%
Cereal-legume
20%
Food Science
Nutrition
100%
Dairy Product
40%