Short- and long-term orange dye effects on ammonium oxidizing and anammox bacteria activities

A. Val Del Río, A. Stachurski, R. Méndez, J. L. Campos, J. Surmacz-Górska, A. Mosquera-Corral

Research output: Contribution to journalArticlepeer-review

4 Scopus citations


The effects of orange azo dye over ammonia oxidizing bacteria (AOB) and anammox bacteria activities were tested. Performed batch tests indicated that concentrations lower than 650 mgorange/L stimulated AOB activity, while anammox bacteria activity was inhibited at concentrations higher than 25 mgorange/L. Long-term performance of a continuous stirred tank reactor (CSTR) for the partial nitritation and a sequencing batch reactor (SBR) for the anammox process was tested in the presence of 50 mgorange/L. In the case of the partial nitritation process, both the biomass concentration and the specific AOB activity increased after 50 days of orange azo dye addition. Regarding the anammox process, specific activity decreased down to 58% after 12 days of operation with continuous feeding of 50 mgorange/L. However, the anammox activity was completely recovered only 54 days after stopping the dye addition in the feeding. Once the biomass was saturated the azo dye adsorption onto the biomass was insignificant in the CSTR for the partial nitritation process fed with 50 mgorange/L. However, in the SBR the absorption was determined as 6.4 mgorange/g volatile suspended solids. No biological decolorization was observed in both processes.

Original languageEnglish
Pages (from-to)79-86
Number of pages8
JournalWater Science and Technology
Issue number1
StatePublished - Jul 2017
Externally publishedYes


  • AOB
  • Adsorption
  • Anammox
  • Degradation
  • Orange dye
  • Partial nitritation


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