Relationship among subjective responses, flavor, and chemical composition across more than 800 commercial cannabis varieties

Alethia De La Fuente, Federico Zamberlan, Andrés Sánchez Ferrán, Facundo Carrillo, Enzo Tagliazucchi, Carla Pallavicini

Research output: Contribution to journalArticlepeer-review

12 Scopus citations

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Material Science

Food Science

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