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Keyphrases
Anthocyanin Accumulation
25%
Anthocyanins
50%
Basal Leaves
25%
Berries
50%
Berry Skin
100%
Control Mechanism
25%
Field Change
25%
First Week
25%
Flavan-3-ols
25%
Flavonoid Compounds
25%
Flavonoid Content
25%
Flavonoids
25%
Flavonols
100%
Flavonols Content
25%
Gene Expression
50%
Genetic Mechanism
25%
Grape Berry
25%
Grape Skin
25%
Leaf Removal
100%
Malvidin-3-glucoside
25%
MYB12
25%
OR Genes
25%
Reduced Expression
25%
Regulatory Genes
25%
Removal Methods
75%
Ripening Stage
50%
Sugar Accumulation
25%
Sugar Transport
25%
Sun Exposure
100%
Total Flavonoids
25%
Transcriptional Control
25%
Transcriptional Regulation
100%
Transcriptional Regulator
50%
Treatment-related
25%
Viticultural Practices
25%
Vitis Vinifera
100%
INIS
accumulation
50%
berries
100%
comparative evaluations
16%
control systems
16%
flavonoids
100%
fruits
50%
genes
66%
genetics
16%
grapes
33%
hexoses
16%
levels
16%
regulations
100%
removal
66%
ripening
50%
shading
33%
skin
100%
sugar
33%
sun
16%
synthesis
100%
tissues
16%
transport
16%
Agricultural and Biological Sciences
Anthocyanin
100%
Flavonoid
100%
Gene Expression
33%
Genetics
16%
Glucoside
16%
Grape
100%
Locus Control Region
16%
Malvidin
16%
Regulator Gene
16%
Ripening
50%
Transportation
16%
Veraison
100%
Vitis vinifera
100%
Food Science
Flavonoid
100%
Flavonoid Content
20%
Flavonol
100%
Gene Expression
40%
Biochemistry, Genetics and Molecular Biology