Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials

R. M.O. Pires, M. A.B. Àvila, D. G. Leite, H. O. Santos, G. A. Souza, E. V.R. Von Pinho

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Keyphrases

Biochemistry, Genetics and Molecular Biology

INIS

Agricultural and Biological Sciences

Food Science