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Physiological and enzymatic alterations in sesame seeds submitted to different osmotic potentials

  • R. M.O. Pires
  • , M. A.B. Àvila
  • , D. G. Leite
  • , H. O. Santos
  • , G. A. Souza
  • , E. V.R. Von Pinho

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

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Biochemistry, Genetics and Molecular Biology

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Agricultural and Biological Sciences

Food Science