Monitoring bacterial consumption of low molecular weight lignin derivatives by high performance liquid chromatography

M. Goycoolea, D. Seelenfreund, C. Rüttimann, B. González, R. Vicuna

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

The lignolytic capacity of some natural bacterial isolates was examined. Strains were selected from samples of decaying wood by growth in a minimal medium containing aromatic compounds with a structural relationship to lignin as the sole carbon sources. These included derivatives of benzoic and phenylpropanoic acids, as well as a mixture of low molecular weight compounds obtained by fractionation of kraft lignin. Reversed-phase high-performance liquid chromatography analyses before and after cell growth in the latter revealed a degradation pattern of the different compounds present in the culture which was characteristic for each of the strains studied.

Original languageEnglish
Pages (from-to)213-216
Number of pages4
JournalEnzyme and Microbial Technology
Volume8
Issue number4
DOIs
StatePublished - Apr 1986

Keywords

  • Lignin biodegradation
  • h.p.l.c.
  • kraft lignin

Fingerprint

Dive into the research topics of 'Monitoring bacterial consumption of low molecular weight lignin derivatives by high performance liquid chromatography'. Together they form a unique fingerprint.

Cite this