Abstract
The lignolytic capacity of some natural bacterial isolates was examined. Strains were selected from samples of decaying wood by growth in a minimal medium containing aromatic compounds with a structural relationship to lignin as the sole carbon sources. These included derivatives of benzoic and phenylpropanoic acids, as well as a mixture of low molecular weight compounds obtained by fractionation of kraft lignin. Reversed-phase high-performance liquid chromatography analyses before and after cell growth in the latter revealed a degradation pattern of the different compounds present in the culture which was characteristic for each of the strains studied.
Original language | English |
---|---|
Pages (from-to) | 213-216 |
Number of pages | 4 |
Journal | Enzyme and Microbial Technology |
Volume | 8 |
Issue number | 4 |
DOIs | |
State | Published - Apr 1986 |
Keywords
- Lignin biodegradation
- h.p.l.c.
- kraft lignin