Influence of cooking method on the nutritional quality of organic and conventional brazilian vegetables: A study on sodium, potassium, and carotenoids
- Neide Torres de Castro
- , Ernandes Rodrigues de Alencar
- , Renata Puppin Zandonadi
- , Heesup Han
- , António Raposo
- , Antonio Ariza-Montes
- , Luis Araya-Castillo
- , Raquel Braz Assunção Botelho
Research output: Contribution to journal › Article › peer-review
26
Scopus
citations