Global gene response to virus infections in grapevine

Agriculture & Biology

• viruses 100%
• infection 81%
• genes 53%
• small fruits 48%
• fruits 45%
• Grapevine leafroll-associated virus 3 40%
• Vitis 31%
• leaf analysis 31%
• leaf morphology 31%
• protein transport 28%
• protein metabolism 27%
• virion 24%
• acidity 23%
• vegetative growth 23%
• sensory properties 22%
• plant tissues 22%
• leaves 22%
• secondary metabolites 22%
• electron microscopy 20%
• reverse transcriptase polymerase chain reaction 19%
• sugars 16%
• biosynthesis 16%
• cells 16%
• gene expression 15%
• pathogens 15%
• metabolism 15%
• genome 14%
• synthesis 14%
• tissues 11%