Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study

Keyphrases

• Insulin Resistance 100%
• High-fat Diet 100%
• Rotterdam Study 100%
• Pre-diabetes (pre-DM) 100%
• Dairy Product Consumption 100%
• Diabetes Risk 100%
• Dairy Consumption 50%
• Yogurt 50%
• Low-fat Dairy 50%
• Cheese 33%
• Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) 33%
• Fat Milk 33%
• Low-fat Milk 33%
• Beneficial Effects 16%
• Cox Proportional Hazards Model 16%
• Linear Mixed Model 16%
• Multivariable 16%
• Non-associated 16%
• Type 2 Diabetes Mellitus (T2DM) 16%
• Population Characteristics 16%
• Dietary Factors 16%
• Population-based 16%
• Confounding 16%
• Lifestyle Factors 16%
• Food Frequency Questionnaire 16%
• Fasting Plasma Glucose 16%
• Dairy 16%
• Fermented Dairy 16%
• Ice Cream 16%
• Low-fat Yogurt 16%
• Type 2 Diabetes Mellitus Risk 16%
• Non-fasting 16%
• Dairy Fat 16%

INIS

• fats 100%
• incidents 100%
• insulin 100%
• risks 58%
• intake 58%
• milk 33%
• populations 16%
• assessments 16%
• fasting 16%
• cheese 16%
• data 8%
• food 8%
• ice 8%
• females 8%
• glucose 8%
• hazards 8%
• blood 8%
• diabetes mellitus 8%

Food Science

• Low-fat Dairy 100%
• Milk Fat 66%
• Glucose Blood Level 33%
• Low-fat Yogurt 33%