Skip to main navigation
Skip to search
Skip to main content
Sort by
Keyphrases
Virus
100%
Vitis Vinifera
100%
Viral Infection
100%
Grapevine Leaves
100%
Anthocyanin Biosynthesis
100%
Leafroll
100%
Sugar Accumulation
100%
Berry Ripening
100%
Berries
50%
Grapevine
33%
Vine
33%
Phenotypic Change
33%
Virus Infection
33%
Berry Maturity
33%
Plant Response
33%
Sugar Metabolism
33%
Gene Expression Pattern
16%
Economic Loss
16%
Fruit Development
16%
Molecular Mechanism
16%
Gene Expression Changes
16%
Regulatory Factors
16%
Global Gene Expression
16%
Red Wine
16%
Grapevine Viruses
16%
Altered Expression
16%
Transcript Accumulation
16%
Fruit Quality
16%
Sugar Level
16%
Cabernet Sauvignon
16%
Berry Transcriptome
16%
Biosynthesis Metabolism
16%
INIS
accumulation
100%
sugar
100%
viruses
100%
biosynthesis
100%
berries
100%
ripening
100%
genes
44%
fruits
44%
comparative evaluations
22%
maturation
22%
reduction
22%
metabolism
22%
levels
11%
interactions
11%
symptoms
11%
economics
11%
losses
11%
tissues
11%
wine
11%
Immunology and Microbiology
Vitis
100%
Viral Disease
100%
Biosynthesis
100%
Virus
100%
Gene Expression
28%
Maturation
28%
Transcriptome
14%
Fruit Development
14%
Cultivar
14%
Biochemistry, Genetics and Molecular Biology
Virus
100%
Vitis
100%
Anthocyanins Biosynthesis
100%
Gene Expression
22%
Plant Response
22%
Metabolic Pathway
22%
Maturation
22%
Fruit Development
11%
Anthocyanin
11%
Transcriptome
11%
Molecular Mechanism
11%