Acidification and high-temperature impacts on energetics and shell production of the edible clam Ameghinomya antiqua

Earth & Environmental Sciences

• acidification 64%
• allocation 14%
• artisanal fishery 23%
• bivalve 16%
• calcification 19%
• coast 19%
• cost 17%
• ecology 12%
• effect 7%
• energetics 60%
• energy budget 18%
• environmental change 14%
• fishery resource 20%
• global change 16%
• loss 8%
• marine ecosystem 16%
• marine resource 19%
• mortality 12%
• ocean 9%
• ocean acidification 19%
• plasticity 16%
• rate 5%
• shell 52%
• sustainability 12%
• temperature 25%
• warming 12%

Agriculture & Biology

• acidification 67%
• artisanal fishing 19%
• Bivalvia 13%
• calcification 16%
• chemistry 12%
• Chile 26%
• clams 75%
• coasts 20%
• ecology 9%
• energy 7%
• fishery resources 17%
• global change 15%
• marine ecosystems 17%
• marine resources 20%
• ocean acidification 18%
• oceans 14%
• plasticity 12%
• shell (molluscs) 67%
• temperature 26%

Engineering & Materials Science

• Acidification 100%
• Aquatic ecosystems 22%
• Coastal zones 29%
• Costs 10%
• Ecology 16%
• Fisheries 18%
• Plasticity 12%
• Sustainable development 11%
• Temperature 26%