Acidification and high-temperature impacts on energetics and shell production of the edible clam Ameghinomya antiqua
Sebastián I. Martel, Carolina Fernández, Nelson A. Lagos, Fabio A. Labra, Cristián Duarte, Juan F. Vivanco, Claudio García-Herrera, Marco A. Lardies
Research output: Contribution to journal › Article › peer-review
3Scopus
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