INIS
acidification
74%
aquaculture
15%
biology
21%
carbon dioxide
43%
carbonates
18%
chile
50%
coast
36%
comparative evaluations
21%
cost
14%
crabs
30%
diet
20%
distribution
22%
eggs
30%
energy
16%
environment
35%
feeding
25%
females
27%
food
20%
genetics
18%
growth
40%
habitat
20%
hypothesis
16%
interactions
15%
juveniles
44%
larvae
21%
levels
58%
metabolism
30%
mussels
57%
oceans
81%
output
17%
oxygen
20%
performance
43%
ph value
33%
physiology
33%
plasticity
58%
populations
100%
production
18%
range
21%
seawater
18%
sensitivity
20%
shells
37%
shrimp
17%
size
33%
tolerance
19%
trade
16%
upwelling
33%
values
14%
variations
72%
water
26%
zones
16%
Keyphrases
Aquaculture
12%
Argopecten Purpuratus
27%
Chemical Composition
11%
Chile
15%
Chilean
12%
Chilean Coast
27%
Concholepas Concholepas
22%
Decapoda
30%
Ectotherm
14%
Environmental Conditions
14%
Environmental Variability
16%
Feeding Behavior
13%
Geographic Variation
13%
Growth Rate
16%
Intertidal Crabs
14%
Intertidal mussel
11%
Juvenile mussels
12%
Laevis
24%
Latitudinal Gradient
24%
Latitudinal Variation
12%
Life History
11%
Life-history Traits
45%
Limpet
17%
Low pH
14%
Maternal Effects
11%
Metabolic Rate
50%
Metabolism
26%
Mussels
46%
Mytilus chilensis
26%
Northern Chile
12%
Ocean Acidification
72%
Ocean Warming
14%
Ovigerous Females
14%
Partial Pressure of CO2 (pCO2)
58%
Phenotypic Plasticity
23%
Physiological Characteristics
22%
Physiological Performance
15%
Physiological Response
16%
Reproductive Biology
12%
Reproductive Output
20%
Seawater
14%
South America
12%
Southern Chile
14%
Temperature Effect
16%
Terrestrial Isopods
23%
Thermal Physiology
21%
Thermal Sensitivity
15%
Thermal Tolerance
19%
Upwelling
25%
Woodlice
19%