Business & Economics
Wine
49%
Extrinsic Cues
46%
Chile
39%
Corporate Social Responsibility
34%
Consumer Preferences
30%
Marketing Cooperation
27%
Strategic CSR
25%
Entrepreneurship
24%
Food
23%
Managers
22%
Quality Perception
22%
Destination Competitiveness
21%
Ethnocentrism
20%
Affective Organizational Commitment
20%
Cynicism
20%
Corporate Value
18%
Ambidexterity
18%
Individual Perception
18%
Misalignment
17%
Moderator
17%
Corporate Reputation
17%
Packaging
17%
Middle Managers
17%
Interfirm Cooperation
17%
Trustworthiness
16%
Tourist Destination
16%
Tourism Destination
15%
Perceived Risk
15%
Empirical Evidence
15%
Word-of-mouth
15%
Coins
15%
Competitiveness
15%
Expert Opinion
14%
Peripheral Regions
13%
Social Media
13%
Wine Industry
12%
Stakeholders
12%
Emerging Economies
11%
Industry
11%
Entrepreneurs
11%
Organizational Commitment
10%
Work Environment
10%
Experimental Design
10%
Evaluation
10%
Country of Origin
9%
Social Work
9%
Latin American Countries
8%
Accountability
8%
Design Methodology
8%
Top-down
8%
Medicine & Life Sciences
Wine
100%
Consumer Behavior
45%
Food
44%
Chile
38%
Avoidant Restrictive Food Intake Disorder
26%
Intention
19%
Product Packaging
18%
Cues
15%
Marketing
11%
Food Ingredients
8%
Food Labeling
8%
Hand
7%
Aptitude
7%
Group Processes
6%
Pleasure
6%
Noncommunicable Diseases
6%
Industry
5%
Research Design
5%
Electronic Data Processing
5%
Prunus domestica
5%
Agriculture & Biology
wines
73%
consumer preferences
37%
wine quality
29%
food marketing
25%
consumer behavior
21%
test meals
20%
foods
17%
experimental design
16%
Chile
15%
packaging
13%
ingredients
12%
wine industry
10%
gender
9%
new products
8%
markets
7%
